ARTIST
MANAGEMENT

Sandra Jao Carapace

FINALISTS
2025/01/22

Carapace

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This work celebrates Filipino culture and traditional crafts through the lens of sustainability and resilience. Rooted in the Filipino mindset of resourcefulness—transforming byproducts into valuable goods—it embodies an approach that intertwines cultural preservation with environmental consciousness. From weaving textiles out of natural waste to making the most of every available resource, this philosophy has long been integral to Filipino life. In an age grappling with the consequences of overconsumption, this perspective offers a compelling vision of sustainability that honors tradition while adapting to the modern world.

 

At its heart, this project highlights the dying art of shell craft from Cebu, Philippines. Black lip shells, a byproduct of the food industry, are reimagined as both a symbol of strength and resilience, and a testament to fragility. Drawing inspiration from the protective form of armor and the delicate intricacy of lace, the design reflects this duality, creating a balance between softness and power.

 

Sustainable textiles are central to this work, with Piñatex, a leather alternative made from pineapple leaf fibers, and Piña Cocoon, a traditional Filipino menswear textile, incorporated into the design.

 

Ultimately, this project seeks to bridge heritage and innovation, introducing the beauty and resilience of Filipino culture to contemporary fashion. It aims to celebrate and empower Filipino craftsmen and weavers, promoting the sustainability of their livelihoods and championing the value of traditional crafts in a modern context.

 

  Material:Dress: Black Lip Mother of Pearl Shell (Cebu, Philippines). Piña Cocoon (Manila, Philippines)

        Composition: 50% Pineapple Leaf Fiber 50% Cocoon Silk. Recycled PET Bottle Georgette (Toray, Japan)

          Composition: 100% Recycled Polyester. Recycled PET Bottle Satin Suede (Toray, Japan)

         Composition: 100% Recycled Polyester.

      Trousers: Piñatex Light (Ananas Anam, Spain) 39% Piñayarn 
8% Bio-based PU
 53% PU.

  Photography by YASUNARI KIKUMA / ©︎ FASHION FRONTIER PROGRAM 

 

 

Sandra Jao

Instagram:@sandrajao

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